Nature Joint offers 100% organic ceremonial costa rican cacao paste is a specific type of cacao paste that is produced in Costa Rica using organic farming methods and is intended for ceremonial or ritualistic purposes.
It is also known as cacao liquor or cacao mass, is made from cacao beans that have been fermented, roasted, and ground into a thick, smooth liquid. It contains both cocoa solids and cocoa butter, which give it a rich and intense chocolate flavour.
